The influence of chemical interesterification on the physicochemical properties of complex fat systems. 2. Morphology and polymorphism

Author: Rousseau Dérick   Marangoni Alejandro   Jeffrey Ken  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.12, 1998-12, pp. : 1833-1839

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