A continuous process for the conversion of vegetable oils into methyl esters of fatty acids

By Noureddini H.   Harkey D.   Medikonduru V.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1775-1783

Springer Publishing Company

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Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids

By Hénon G.   Kemény Zs.   Recseg K.   Zwobada F.   Kovari K.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 73-81

Springer Publishing Company

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Determination of trans fatty acids in hydrogenated vegetable oils by attenuated total reflection infrared spectroscopy: Two limited collaborative studies

By Adam M.   Chew M.   Wasserman S.   McCollum A.   McDonald R.   Mossoba M.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 353-358

Springer Publishing Company

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Fast formation of high-purity methyl esters from vegetable oils

By Boocock David   Konar Samir   Mao V.   Lee C.   Buligan Sonia  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1167-1172

Springer Publishing Company

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Fast formation of high-purity methyl esters from vegetable oils

By Boocock David   Konar Samir   Mao V.   Lee C.   Buligan Sonia  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1167-1172

Springer Publishing Company

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