Effect of extraction conditions on sensory quality of virgin olive oil

By Morales M.   Aparicio R.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 295-300

Springer Publishing Company

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Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil

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Journal of the American Oil Chemists' Society, Vol. 86, Iss. 3, 2009-03 ,pp. : 291-296

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Influence of ecological cultivation on virgin olive oil quality

By Gutiérrez Francisca   Arnaud Teresa   Albi Miguel  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 617-621

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Evolution of phenolic compounds in virgin olive oil during storage

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Journal of the American Oil Chemists' Society, Vol. 74, Iss. 10, 1997-10 ,pp. : 1259-1264

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The Effect of Storage Time and Humidity on Mechanical and Physical Properties of Medium Density Fiberboard (MDF) from Oil Palm Empty Fruit Bunch and Rubberwood

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