Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

By Ovesen Lars   Leth Torben   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1079-1083

Springer Publishing Company

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Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

By Ovesen Lars   Leth Torben   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1079-1083

Springer Publishing Company

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Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids

By Bysted Anette   Hølmer Gunhild   Lund Pia  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 225-234

Springer Publishing Company

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Trans fatty acids in Canadian margarines: Recent trends

By Ratnayake W.   Pelletier G.   Hollywood R.   Bacler S.   Leyte D.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1587-1594

Springer Publishing Company

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Content of trans -fatty acids in edible margarines

By Tsanev R.   Russeva A.   Rizov T.   Dontcheva Iv.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 143-145

Springer Publishing Company

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