Polymorphism of milk fat studied by differential scanning calorimetry and real-time X-ray powder diffraction

By Grotenhuis E.   Aken G.   Malssen K.   Schenk H.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 9, 1999-09 ,pp. : 1031-1039

Springer Publishing Company

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Composition and crystallization of milk fat fractions

By Aken G.   Grotenhuis E.   Langevelde A.   Schenk H.  

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Milk fat fractionation by solid-layer melt crystallization

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 579-584

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Non-Isothermal Crystallization of Bovine Milk Fat

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Journal of the American Oil Chemists' Society, Vol. 84, Iss. 9, 2007-09 ,pp. : 871-875

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Supercritical Carbon Dioxide Fractionation of Anhydrous Milk Fat

By Büyükbeşe Dilek   Emre Emine   Kaya Ahmet  

Journal of the American Oil Chemists' Society, Vol. 91, Iss. 1, 2014-01 ,pp. : 169-177

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