Composition and crystallization of milk fat fractions

Author: Aken G.   Grotenhuis E.   Langevelde A.   Schenk H.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.11, 1999-11, pp. : 1323-1331

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Abstract