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Springer Publishing Company

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Influence of moderate amounts of trans fatty acids on the formation of polyunsaturated fatty acids

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Combination of Urea Complexation and Molecular Distillation to Purify DHA and EPA from Sardine Oil Ethyl Esters

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Flame-ionization detector response to methyl, ethyl, propyl, and butyl esters of fatty acids

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 2, 1999-02 ,pp. : 263-266

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Impact of Free Fatty Acids and Phospholipids on Reverse Micelles Formation and Lipid Oxidation in Bulk Oil

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