Milk fat fractionation by solid-layer melt crystallization

Author: Peters-Erjawetz Sandra   Ulrich Joachim   Tiedtke Michaela   Hartel Richard  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.5, 1999-05, pp. : 579-584

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Abstract