Antioxidant activities of α- and -tocopherols in the oxidation of rapeseed oil triacylglycerols

Author: Lampi Anna-Maija   Kataja Leena   Kamal-Eldin Afaf   Vieno Piironen  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.6, 1999-06, pp. : 749-755

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Abstract