Critical temperature for production of MAG by esterification of different FA with glycerol using Penicillium camembertii lipase

Author: Pinsirodom Praphan   Watanabe Yomi   Nagao Toshihiro   Sugihara Akio   Kobayashi Takashi   Shimada Yuji  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.81, Iss.6, 2004-06, pp. : 543-547

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