Palm olein quality parameter changes during industrial production of potato chips

By Plessis L.   Meredith A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 731-738

Springer Publishing Company

Access to resources Recommend Favorite

Enzymatic interesterification of palm stearin and palm kernel olein

By Zainal Zaida   Affandi Yusoff Mohd  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 9, 1999-09 ,pp. : 1003-1008

Springer Publishing Company

Access to resources Recommend Favorite

Trans -free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein

By Nor Aini I.   Che Maimon C.   Hanirah H.   Zawiah S.   Che Man Y.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 643-648

Springer Publishing Company

Access to resources Recommend Favorite

Triacylglycerols responsible for the onset of nucleation during clouding of palm olein

By Sulaiman Mohd   Sulaiman Nik   Kanagaratnam Sivaruby  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1553-1558

Springer Publishing Company

Access to resources Recommend Favorite

Physical properties of Pseudomonas and Rhizomucor miehei lipase-catalyzed transesterified blends of palm stearin:palm kernel olein

By Lai O.   Ghazali H.   Chong C.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 953-959

Springer Publishing Company

Access to resources Recommend Favorite