Dietary Virgin Olive Oil Reduces Oxidative Stress and Cellular Damage in Rat Brain Slices Subjected to Hypoxia–Reoxygenation

Author： González-Correa J.  

Publisher： Springer Publishing Company

ISSN： 0024-4201

Source： Lipids, Vol.42, Iss.10, 2007-10, pp. : 921-929

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