Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets ( Merluccius hubbsi )

Author： Saldanha Tatiana   Bragagnolo Neura  

Publisher： Springer Publishing Company

ISSN： 0024-4201

Source： Lipids, Vol.42, Iss.7, 2007-07, pp. : 671-678

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