Cholesterol Oxidation is Increased and PUFA Decreased by Frozen Storage and Grilling of Atlantic Hake Fillets (Merluccius hubbsi)

Author: Saldanha Tatiana   Bragagnolo Neura  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.42, Iss.8, 2007-08, pp. : 777-778

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Abstract