Detection of QTLs for grain protein content in durum wheat

By Blanco A.  

Theoretical and Applied Genetics, Vol. 112, Iss. 7, 2006-05 ,pp. : 1195-1204

Springer Publishing Company

Access to resources Recommend Favorite

Mixed-model QTL mapping for kernel hardness and dough strength in bread wheat

By Arbelbide M.  

Theoretical and Applied Genetics, Vol. 112, Iss. 5, 2006-03 ,pp. : 885-890

Springer Publishing Company

Access to resources Recommend Favorite

Discrimination of Wheat Grain Varieties Using Image Analysis and Multidimensional Analysis Texture of Grain Mass

By Zapotoczny Piotr  

International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 139-151

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quantitative trait loci for grain fructan concentration in wheat ( Triticum aestivum L.)

By Huynh Bao-Lam  

Theoretical and Applied Genetics, Vol. 117, Iss. 5, 2008-09 ,pp. : 701-709

Springer Publishing Company

Access to resources Recommend Favorite

QTL mapping for grain filling rate and yield-related traits in RILs of the Chinese winter wheat population Heshangmai × Yu8679

By Wang R.   Hai L.   Zhang X.   You G.   Yan C.   Xiao S.  

Theoretical and Applied Genetics, Vol. 118, Iss. 2, 2009-01 ,pp. : 313-325

Springer Publishing Company

Access to resources Recommend Favorite