Characterisation and marker development for low molecular weight glutenin genes from Glu-A3 alleles of bread wheat ( Triticum aestivum. L)

Author: Zhang W.  

Publisher: Springer Publishing Company

ISSN: 0040-5752

Source: Theoretical and Applied Genetics, Vol.108, Iss.7, 2004-05, pp. : 1409-1419

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Abstract