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Avian Pathology, Vol. 37, Iss. 5, 2008-10 ,pp. : 509-512

Taylor & Francis Ltd

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Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

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Effects of strain and different skip-a-day feed restriction periods on the growth performance of broiler chickens

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Nutrition and immunity: the effects of the combination of arginine and tryptophan on growth performance, serum parameters and immune response in broiler chickens challenged with infectious bursal disease vaccine

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Arginine and Vitamin E improve the antibody responses to infectious bursal disease virus (IBDV) and sheep red blood cells in broiler chickens

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British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 291-297

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