An Assessment of the Productivity for Meat and the Carcase Yield of Camels ( Camelus dromedarius ) and of the Consumption of Camel Meat in the Eastern Region of Ethiopia

Author： Kurtu M.Y.  

Publisher： Springer Publishing Company

ISSN： 0049-4747

Source： Tropical Animal Health and Production, Vol.36, Iss.1, 2004-01, pp. : 65-76

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