Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows

By Sun Dongyan   Zhu Xiaoping   Qiao Shiyan   Fan Shijun   Li Defa  

Archives of Animal Nutrition, Vol. 58, Iss. 4, 2004-08 ,pp. : 277-286

Taylor & Francis Ltd

Access to resources Recommend Favorite

Carcass and non-carcass component yields of crossbred Boer and Brazilian semiarid indigenous goats subjected to different feeding levels

By Martins Samara   Chizzotti Mario   Yamamoto Sandra   Rodrigues Rafael   Busato Karina   Silva Tiago  

Tropical Animal Health and Production, Vol. 46, Iss. 4, 2014-04 ,pp. : 647-653

Springer Publishing Company

Access to resources Recommend Favorite

Varying dietary levels of wheat pollard and wheat bran in growing pigs: effect on growth and carcass traits

By Mwesigwa Robert   Mutetikka David   Kabugo Stephen   Kugonza Donald  

Tropical Animal Health and Production, Vol. 45, Iss. 8, 2013-11 ,pp. : 1745-1749

Springer Publishing Company

Access to resources Recommend Favorite

Comparative mortality and predation in relation to egg production traits of Rhode Island Red, Black Australorp and Hyblack laying hens in scavenging production systems of rural Malawi

By Mata F.   Mwakifuna B.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 570-575

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Scavenging on Diet Selection and Performance of Rhode Island Red and Fayoumi Breeds of Chicken Offered a Choice of Energy and Protein Feeds

By Dana N.  

Tropical Animal Health and Production, Vol. 34, Iss. 5, 2002-09 ,pp. : 417-429

Springer Publishing Company

Access to resources Recommend Favorite