Gastrointestinal nematode infections in small ruminants under the traditional husbandry system during the dry season in southern Ethiopia

Author： Abebe Rahmeto

Publisher： Springer Publishing Company

ISSN： 0049-4747

Source： Tropical Animal Health and Production, Vol.42, Iss.6, 2010-08, pp. : 1111-1117

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Abstract

A cross-sectional study was conducted from November 2008 to February 2009 to investigate the prevalence and intensity of infection and risk factors of gastrointestinal (GI) nematodes in small ruminants kept under the traditional husbandry system in two districts in southern Ethiopia. Faecal samples collected from a total of 510 small ruminants (284 sheep and 226 goats) and analysed by a modified McMaster technique revealed that 222 animals (43.5%) were found to be infected with one or more GI nematodes. Five identical genera of nematodes were found in both sheep and goats, which in order of predominance were Haemonchus (56.3%), Trichostrongylus (39.6%), Oesophagostomum (22.9%), Trichuris (21.6%) and Bunostomum (10.4%). No significant (p > 0.05) differences were observed between sheep and goats proportions except for Trichuris (p < 0.05). in="" both="" sheep="" and="" goats,="" most="" of="" the="" animals="" were="" heavily="" infected="" showing="" faecal="" egg="" counts="" (fecs)="" above="" 1,200 epg.="" sheep="" had="" a="" significantly="">p < 0.05) higher="" mean="" fec="" than="" goats.="" in="" sheep="" and="" goats,="" both="" the="" prevalence="" of="" gi="" nematodes="" and="" mean="" fec="" were="" significantly="">p < 0.001) associated="" with="" body="" condition="" score="" and="" faecal="" consistency="" but="" not="" with="" district,="" sex="" and="" age="">p > 0.05 for each factor). In conclusion, the observation of a strong association of GI nematodes with poor body condition coupled with heavy intensity of infection in the majority of infected animals and an abundance of nematode genera of widespread economic and pathological significance warrants the institution of appropriate control measures that should necessarily include improvement of the nutritional status of the animals.