

Author: Malik Raman
Publisher: Springer Publishing Company
ISSN: 0049-4747
Source: Tropical Animal Health and Production, Vol.42, Iss.6, 2010-08, pp. : 1263-1269
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Abstract
Probiotics of Lactobacillus acidophilus, Saccharomyces cerevisiae, and Aspergillus niger and three commercial exogenous fibrolytic enzymes (EFE) were tested in vitro to select best source and optimum dose followed by in vivo studies on male buffalo calves. Bacterial (P < 0.001) and="" protozoal="" population="" were="" increased="" significantly="">P < 0.001) with="" probiotics="" and="" efe.="" in="" vitro="" dry="" matter="" digestibility="" was="" more="">P < 0.001) on="">L. acidophilus and then on S. cerevisiae. Dose required for L. acidophilus and S. cerevisiae probiotics was 1 × 109 and 3 × 109 cfu/flask, respectively. Cellulase and xylanase were effective at 4,000 and 12,500 IU/kg DM. In vitro cell wall digestibility was increased (P < 0.001) when="" probiotics="" and="" efe="" were="" used="" together.="" best="" source="" and="" optimum="" dose="" of="" probiotics="" and="" efe="" were="" fed="" to="" 18="" male="" buffalo="" calves="" with="" concentrate="" supplement="" (cs).="" calves="" were="" randomly="" divided="" into="" three="" groups="" either="" without="" probiotics="" and="" efe="" (cg)="" or="" with="" probiotics="">1) or probiotics combined with EFE (EG2) on wheat straw diet. Organic matter, neutral detergent fiber, and acid detergent fiber digestibility was improved significantly. Average daily weight gain (ADG) and feed efficiency were significantly higher (P < 0.001) in="">2 than EG1 or CG. Final body weight was 4% and 12% and feed efficiency was 2.6% or 1.6% more (P < 0.001) in="">2 compared to CG or EG1, respectively. Fortification of CS with probiotics and EFE together had more impact on FE and ADG in buffalo calves.
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