Differences in Ozone Sensitivity at Different NPK Levels of Three Tropical Varieties of Mustard ( Brassica campestris L.): Photosynthetic Pigments, Metabolites, and Antioxidants

Author： Singh Poonam  

Publisher： Springer Publishing Company

ISSN： 0049-6979

Source： Water, Air, and Soil Pollution, Vol.214, Iss.1-4, 2011-01, pp. : 435-450

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