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Effects of feeding different levels of cooked and sun dried fish offal on carcass traits of growing Rhode Island Red chicks

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Performance and bone mineralisation in broiler chicks fed on diets with different concentrations of cholecalciferol at a constant ratio of calcium to non-phytate phosphorus

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Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens

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Intake of Essential Fatty Acids by Growing-Finishing Pigs Kept on Smallholdings in Central Vietnam

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