Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout

Author: Giuffrida A.   Pennisi L.   Ziino G.   Fortino L.   Valvo G.   Marino S.   Panebianco A.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.31, Iss.4, 2007-05, pp. : 437-446

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Abstract