Influence of Pre-freeze Treatment and Cryo-storageTemperature on the Post-thaw Stability of Canine Red Blood Cells Cryopreserved in the Presence of Hydroxyethyl Starch

Author： Kim H.   Itamoto K.   Tanaka S.   Nakaichi M.   Sumida S.   Taura Y.  

Publisher： Springer Publishing Company

ISSN： 0165-7380

Source： Veterinary Research Communications, Vol.31, Iss.5, 2007-07, pp. : 539-543

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