The effect of freeze-thawing on the release of intracellular proteins from Escherichia coli by means of a bead mill

Author: Bakir U.   Hamamci H.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.13, Iss.4, 1997-01, pp. : 475-477

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