Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae

Author: Blanco P.   Sieiro C.   Di´az A.   Villa T.G.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.13, Iss.6, 1997-01, pp. : 711-712

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