Rapid and efficient production of L-lactate from xylose using electrodialysis culture-associated product separation

By Nomura Y.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 6, 1998-11 ,pp. : 911-916

Springer Publishing Company

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An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor

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Pure yeast culture fermentation of cocoa (Theobroma cacao L): effect on yield of sweatings and cocoa bean quality

By Buamah R.   Dzogbefia V.P.   Oldham J.H.  

World Journal of Microbiology and Biotechnology, Vol. 13, Iss. 4, 1997-01 ,pp. : 457-462

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Production of microsclerotia by Brazilian strains of Metarhizium spp. using submerged liquid culture fermentation

By Mascarin Gabriel   Kobori Nilce   Jesus Vital Rayan   Jackson Mark   Quintela Eliane  

World Journal of Microbiology and Biotechnology, Vol. 30, Iss. 5, 2014-05 ,pp. : 1583-1590

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Effect of temperatures during pure culture fermentation of Kinema

By Tamang J.P.   Nikkuni S.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 6, 1998-11 ,pp. : 847-850

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