Effect of yeast extract on Escherichia coli growth and acetic acid production

By Suárez D.C.   Liria C.W.   Kilikian B.V.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 3, 1998-07 ,pp. : 331-335

Springer Publishing Company

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Study on effect of diluent osmotic pressure on yeast cell strength and cell size using a novel micromanipulation technique

By Srinorakutara T.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 5, 1998-10 ,pp. : 719-725

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Preparation of 5′-GMP-rich yeast extracts from spent brewer's yeast

By Sombutyanuchit P.   Suphantharika M.   Verduyn C.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 2, 2001-03 ,pp. : 163-168

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Application of a simple yeast extract from spent brewer's yeast for growth and sporulation of Bacillus thuringiensis subsp. kurstaki: a Physiological Study

By Saksinchai S.   Suphantharika M.   Verduyn C.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 3, 2001-04 ,pp. : 307-316

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The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice

By Alpas H.   Bozoglu F.  

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 4, 2000-06 ,pp. : 387-392

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