Detection of yeast by PCR in sucrose solutions using a sample preparation method based on filtration

Author: Lantz P-G.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.15, Iss.3, 1999-06, pp. : 345-348

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content