Influence of amylose, amylopectin and pullulan on -glucuronidase activity of starch-degrading Escherichia coli

Author: Caldini G.   Cenci G.   Strappini C.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.15, Iss.4, 1999-08, pp. : 497-499

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Abstract