Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil

Author： Skandamis P.   Tsigarida E.   Nychas G.-J.E.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.16, Iss.1, 2000-02, pp. : 31-35

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