A homozygous diploid subset of commercial wine yeast strains

By Bradbury John   Richards Keith   Niederer Heather   Lee Soon   Rod Dunbar P.   Gardner Richard  

Antonie van Leeuwenhoek, Vol. 89, Iss. 1, 2006-01 ,pp. : 27-37

Springer Publishing Company

Access to resources Recommend Favorite

Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain)

By Clavijo Almudena   Calderón Isabel   Paneque Patricia  

Antonie van Leeuwenhoek, Vol. 99, Iss. 3, 2011-03 ,pp. : 727-731

Springer Publishing Company

Access to resources Recommend Favorite

Comparative metabolic footprinting of a large number of commercial wine yeast strains in

By Richter Chandra L.   Dunn Barbara   Sherlock Gavin   Pugh Tom  

FEMS Yeast Research, Vol. 13, Iss. 4, 2013-06 ,pp. : 394-410

Blackwell Publishing

Access to resources Recommend Favorite

Genetic relationships among Brazilian strains of Aspergillus ochraceus based on RAPD and ITS sequences

By Fungaro Maria H. P.   Magnani Marciane   Vilas-Boas Laurival Antônio   Vissotto Patrícia C.   Furlaneto Márcia Cristina   Vieira Maria Lúcia Carneiro   Taniwaki Marta Hiromi  

Canadian Journal of Microbiology, Vol. 50, Iss. 11, 2004-11 ,pp. : 985-988

NRC Research Press

Access to resources Recommend Favorite

Application of RAPD technique to study polymorphism among Bacillus thuringiensis isolates from Jordan

By Sadder Monther   Khyami-Horani Hala   Al-Banna Luma  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 12, 2006-12 ,pp. : 1307-1312

Springer Publishing Company

Access to resources Recommend Favorite