Utilization of high lysine-producing strains of Lactobacillus plantarum as starter culture for nutritional improvement of ogi

Author： Adebawo O.O.

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.16, Iss.5, 2000-07, pp. : 451-455

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