An automated flow injection analysis system for on-line monitoring of glucose and L-lactate during lactic acid fermentation in a recycle bioreactor

Author： Kumar M.A.   Thakur M.S.   Senthuran A.   Senthuran V.   Karanth N.G.   Hatti-Kaul R.   Mattiasson B.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.17, Iss.1, 2001-02, pp. : 23-29

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Cloning of l-lactate dehydrogenase and elimination of lactic acid production via gene knockout in Thermoanaerobacterium saccharolyticum JW/SL-YS485

By Desai S.  

Applied Microbiology and Biotechnology, Vol. 65, Iss. 5, 2004-10 ,pp. : 600-605

Springer Publishing Company

Access to resources Recommend Favorite

Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation

By Narváez-Zapata J.   Rojas-Herrera R.   Rodríguez-Luna I.   Larralde-Corona C.  

Current Microbiology, Vol. 61, Iss. 5, 2010-11 ,pp. : 444-450

Springer Publishing Company

Access to resources Recommend Favorite

Seed culture affects the completion time of L-lactate fermentation using electrodialysis culture

By Nomura Y.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 1, 1999-02 ,pp. : 127-129

Springer Publishing Company

Access to resources Recommend Favorite

Production of l-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria

By Taniguchi M.  

Applied Microbiology and Biotechnology, Vol. 66, Iss. 2, 2004-12 ,pp. : 160-165

Springer Publishing Company

Access to resources Recommend Favorite

Growth, maintenance and fermentation pattern of the salt-tolerant lactic acid bacterium Tetragenococcus halophila in anaerobic glucose limited retention cultures

By Röling W.F.M.   van Verseveld H.W.  

Antonie van Leeuwenhoek, Vol. 72, Iss. 3, 1997-10 ,pp. : 239-243

Springer Publishing Company

Access to resources Recommend Favorite