Effect of simple and complex carbon sources, low temperature culture and complex carbon feeding policies on poly-3-hydroxybutyric acid (PHB) content and molecular weight (M w ) from Azotobacter chroococcum 6B

Author： Quagliano J.C.   Amarilla F.   Fernandes E.G.   Mata D.   Miyazaki S.S.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.17, Iss.1, 2001-02, pp. : 9-14

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