Carbon-source assimilation pattern of the astaxanthin-producing yeast Phaffia rhodozyma

Author： Palágyi Zs.   Ferenczy L.   Vágvölgyi Cs.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.17, Iss.1, 2001-02, pp. : 95-97

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Relationship between astaxanthin production and the intensity of anabolic processes in the yeast Phaffia rhodozyma

By Vustin M.   Belykh E.   Kishilova S.  

Microbiology, Vol. 73, Iss. 6, 2004-11 ,pp. : 643-649

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Effect of squalene on astaxanthin production by a mutant of Phaffia rhodozyma

By Díaz A.   Sieiro C.   Blanco P.   Villa T.G.  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 8, 2002-11 ,pp. : 811-812

Springer Publishing Company

Access to resources Recommend Favorite

Genetic transformation of astaxanthin mutants of Phaffia rhodozyma

By Martínez C.   Hermosilla G.   León R.   Pincheira G.   Cifuentes V.  

Antonie van Leeuwenhoek, Vol. 73, Iss. 2, 1998-02 ,pp. : 147-153

Springer Publishing Company

Access to resources Recommend Favorite

Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous ) with raw coconut milk as sole source of energy

By Domínguez-Bocanegra A.  

Applied Microbiology and Biotechnology, Vol. 66, Iss. 3, 2004-12 ,pp. : 249-252

Springer Publishing Company

Access to resources Recommend Favorite

Genetics and electrophoretic karyotyping of wild-type and astaxanthin mutant strains of Phaffia rhodozyma

By Cifuentes V.  

Antonie van Leeuwenhoek, Vol. 72, Iss. 2, 1997-08 ,pp. : 111-117

Springer Publishing Company

Access to resources Recommend Favorite