Glucan from spent brewer's yeast: preparation, analysis and use as a potential immunostimulant in shrimp feed

By Thanardkit P.   Khunrae P.   Suphantharika M.   Verduyn C.  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 6, 2002-08 ,pp. : 527-539

Springer Publishing Company

Access to resources Recommend Favorite

Application of a simple yeast extract from spent brewer's yeast for growth and sporulation of Bacillus thuringiensis subsp. kurstaki: a Physiological Study

By Saksinchai S.   Suphantharika M.   Verduyn C.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 3, 2001-04 ,pp. : 307-316

Springer Publishing Company

Access to resources Recommend Favorite

An Improved Protocol for the Preparation of Total Genomic DNA from Isolates of Yeast and Mould Using Whatman FTA Filter Papers

By Borman Andrew   Fraser Mark   Linton Christopher   Palmer Michael   Johnson Elizabeth  

Mycopathologia, Vol. 169, Iss. 6, 2010-06 ,pp. : 445-449

Springer Publishing Company

Access to resources Recommend Favorite

Effects of CO₂ on the formation of flavour volatiles during fermentation with immobilised brewer’s yeast

By Shen H.-Y.   Schrijver S.   Moonjai N.   Verstrepen K.   Delvaux F.   Delvaux F.  

Applied Microbiology and Biotechnology, Vol. 64, Iss. 5, 2004-06 ,pp. : 636-643

Springer Publishing Company

Access to resources Recommend Favorite

Sequence analysis of the α-galactosidase MEL gene governing the efficient production of ethanol from raffinose-rich molasses in the yeast Lachancea thermotolerans

By Takakuwa Naoya   Tamura Masahiko   Ohnishi Masao   Oda Yuji  

World Journal of Microbiology and Biotechnology, Vol. 23, Iss. 4, 2007-04 ,pp. : 587-591

Springer Publishing Company

Access to resources Recommend Favorite