Optimization of bagasse, nutrients and initial moisture ratios on the yield of penicillin in solid-state fermentation

Author: Domínguez M.   Mejía A.   Revah S.   Barrios-González J.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.17, Iss.7, 2001-10, pp. : 751-756

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