Process optimization for the production of sugar for the bioethanol industry from Tapioca, a non-conventional source of starch

Author: Aggarwal N.K.   Niga P.   Singh D.   Yadav B.S.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.17, Iss.8, 2001-11, pp. : 783-787

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