Production of a novel raw-starch-digesting glucoamylase by Penicillium sp. X-1 under solid state fermentation and its use in direct hydrolysis of raw starch

By Sun Haiyan   Ge Xiangyang   Zhang Weiguo  

World Journal of Microbiology and Biotechnology, Vol. 23, Iss. 5, 2007-05 ,pp. : 603-613

Springer Publishing Company

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Production and partial characterization of arabinoxylan-degrading enzymes by Penicillium brasilianum under solid-state fermentation

By Panagiotou Gianni   Granouillet Pierre   Olsson Lisbeth  

Applied Microbiology and Biotechnology, Vol. 72, Iss. 6, 2006-10 ,pp. : 1117-1124

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Optimization of bagasse, nutrients and initial moisture ratios on the yield of penicillin in solid-state fermentation

By Domínguez M.   Mejía A.   Revah S.   Barrios-González J.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 7, 2001-10 ,pp. : 751-756

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Optimization of Medium Components for Production of Cellulases by Melanocarpus sp. MTCC 3922 under Solid-state Fermentation

By Jatinder K.   Chadha B.   Saini H.  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 1, 2006-01 ,pp. : 15-22

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Enhanced Production and Partial Characterization of Thermostable α -galactosidase by Thermotolerant Absidia sp.WL511 in Solid-state Fermentation using Response Surface Methodology

By Li H.   Liang W.   Wang Z.   Luo N.   Wu X.   Hu J.   Lu J.   Zhang X.   Wu P.   Liu Y.  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 1, 2006-01 ,pp. : 1-7

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