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An Improved Protocol for the Preparation of Total Genomic DNA from Isolates of Yeast and Mould Using Whatman FTA Filter Papers

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Characterization of an acid-tolerant β-1,4-glucosidase from Fusarium oxysporum and its potential as an animal feed additive

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Effects of CO₂ on the formation of flavour volatiles during fermentation with immobilised brewer’s yeast

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