Influence of lactic cultures on the quality attributes of tsire, a West African stick meat

Author: Onilude A.A.   Sanni A.I.   Olaoye O.A.   Ogunbanwo S.T.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.18, Iss.7, 2002-10, pp. : 615-619

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract