Stabilization and functional properties of Escherichia coli penicillin G acylase by covalent conjugation of anionic polysaccharide carboxymethylcellulose

Author: Öztürk Dilek   Kazan Dilek   Erarslan ltan  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.18, Iss.9, 2002-12, pp. : 881-888

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