Fungal biotransformation of p -coumaric acid into caffeic acid by Pycnoporus cinnabarinus : an alternative for producing a strong natural antioxidant

Author: Estrada Alvarado Isabel   Navarro David   Record Eric   Asther Michèle   Asther Marcel   Lesage-Meessen Laurence  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.19, Iss.2, 2003-03, pp. : 157-160

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