Influence of oxygen on the biosynthesis of cellular fatty acids, sterols and phospholipids during alcoholic fermentation by Saccharomyces cerevisiae and Torulaspora delbrueckii

By Mauricio J.C.   Millán C.   Ortega J.M.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 3, 1998-07 ,pp. : 405-410

Springer Publishing Company

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MPK1 gene is required for filamentous growth induced by isoamyl alcohol in Saccharomyces cerevisiae strains from the alcoholic fermentation

By Vancetto Guilherme   Ceccato-Antonini Sandra  

Applied Microbiology and Biotechnology, Vol. 75, Iss. 1, 2007-05 ,pp. : 111-115

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Influence of stressful fermentation conditions on neutral lipids of a Saccharomyces cerevisiae brewing strain

By Rupčić Jasminka  

World Journal of Microbiology and Biotechnology, Vol. 26, Iss. 7, 2010-07 ,pp. : 1331-1336

Springer Publishing Company

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Influence of Temperature and Oxygen Concentration on the Fermentation Behaviour of Candida Stellata in Mixed Fermentation with Saccharomyces Cerevisiae

By Ciani Maurizio   Comitini Francesca  

World Journal of Microbiology and Biotechnology, Vol. 22, Iss. 6, 2006-06 ,pp. : 619-623

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Influence of killer strains of Saccharomyces cerevisiae on wine fermentation

By Pérez F.  

Antonie van Leeuwenhoek, Vol. 79, Iss. 3-4, 2001-09 ,pp. : 393-399

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