Utilization of vegetable oil in the production of clavulanic acid by Streptomyces clavuligerus ATCC 27064

Author: Maranesi G.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.21, Iss.4, 2005-06, pp. : 509-514

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content