A Population-Based Morphologically Structured Model for Hyphal Growth and Product Formation in Streptomycin Fermentation

Author： Liu Gang Xing and Miao Han Qingguo

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.21, Iss.8-9, 2005-12, pp. : 1329-1338

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Growth and final product formation by Bifidobacterium infantis in aerated fermentations

By González R.

Applied Microbiology and Biotechnology, Vol. 65, Iss. 5, 2004-10 ,pp. : 606-610

Springer Publishing Company

Access to resources Recommend Favorite

Candida albicans hyphal formation and virulence: is there a clearly defined role?

By Kobayashi S.D. Cutler J.E.

Trends in Microbiology, Vol. 6, Iss. 3, 1998-03 ,pp. : 92-94

Elsevier

Access to resources Recommend Favorite

Propanol as an end product of threonine fermentation

By Janssen Peter

Archives of Microbiology, Vol. 182, Iss. 6, 2004-12 ,pp. : 482-486

Springer Publishing Company

Access to resources Recommend Favorite

Vesicle trafficking via the Spitzenkörper during hyphal tip growth in Rhizoctonia solani

By Dijksterhuis Jan

Antonie van Leeuwenhoek, Vol. 103, Iss. 4, 2013-04 ,pp. : 921-931

Springer Publishing Company

Access to resources Recommend Favorite

The Cytoplasmic pH Influences Hyphal Tip Growth and Cytoskeleton-Related Organization

By Bachewich C.L. Heath I.B.

Fungal Genetics and Biology, Vol. 21, Iss. 1, 1997-02 ,pp. : 76-91

Academic Press

Access to resources Recommend Favorite