Effect of Nutritional Parameters on Laccase Production by the Culinary and Medicinal Mushroom, Grifola frondosa

Author: Xing Z.   Cheng J.   Tan Q.   Pan Y.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.22, Iss.11, 2006-11, pp. : 1215-1221

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