Extracellular production of a glycolipid biosurfactant, mannosylerythritol lipid, by Candida sp. SY16 using fed-batch fermentation

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Applied Microbiology and Biotechnology, Vol. 70, Iss. 4, 2006-04 ,pp. : 391-396

Springer Publishing Company

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Fermentation process development for the production of medium-chain-length poly-3-hyroxyalkanoates

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Influence of specific fermentation conditions on natural microflora of pomace in “Grappa“ production

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World Journal of Microbiology and Biotechnology, Vol. 28, Iss. 4, 2012-04 ,pp. : 1747-1759

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Use of diluted medium in repeated-batch fermentation for production of lignin peroxidase by Phanerochaete chrysosporium

By Lee KiBeom  

World Journal of Microbiology and Biotechnology, Vol. 23, Iss. 4, 2007-04 ,pp. : 599-602

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Influence of calcium on fungal growth and citric acid production during fermentation of a sugarcane molasses-based medium by a strain of Aspergillus niger

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